Traffic lights = antioxidants galore.

Hi everyone,

sorry I wasn’t on last night. I had my semi-annual review with my neurologist yesterday. This is an occasion which takes a lot out of me emotionally, so I came home and curled up into a small ball before the television and stayed there. Surrounded by cats.

Toasted sandwiches were had for dinner.

Today, however, I greeted the dawn mid-morning with renewed vitality and went out to shop.

We don’t really need that much at the moment, so I stocked up on baking supplies and bought a fair amount of meat – for us anyway.

H ere is the breakdown. For all my new readers *waves hello!* a gentle reminder that the prices are in Australian Dollars (AUD) so, if you are in the USA, you could probably comfortably halve the amount mentioned. Okay? Moving on then…

At Aldi was bought:

Dry goods.

   Dry goods.

  • 1 x 397 g tin condensed milk              $1.69
  • 1 x 400 ml tin coconut cream             $0.89
  • 1 x 225 g olive oil spray                        $2.99
  • 1 x 800 g tin apple pie filling               $2.99
  • 1 x 500 g baking soda                           $1.79
  • 1 kg Self-raising flour                           $0.75
  • 1 kg Plain flour                                       $0.75
  • 2 kg sugar                                                $1.79
  • 2 x 1 litre UHT milk                                $1.80
  • 2x largish sweet potatoes                   $3.38

Total = $18.82

I also bought meat at Aldi

Freezer stuffers

Freezer stuffers

  • 1 kg of middle rasher bacon         $7.69
  • 1.5 kg chuck steak                         $16.41
  • 500 g kassler steaks                        $4.78

Total = $28.88

Then I toddled off to the green grocer and bought the following:

Traffic lights = antioxidants galore.

Traffic lights = antioxidants galore.

  • bok choy                                           $1.59
  • zucchini                                             $3.92
  • pumpkin                                           $3.46
  • red capsicums                                 $2.38
  • cup mushrooms                             $2.50

Total = $13.85

Then I went to Woolworths and gathered a few things there:

  • 1 litre Soy Milk                                 $2.99
  • Tartaric Acid                                     $2.75
  • wonton skins                                   $2.60
  • Beer batter chips                            $3.00

Total = $11.34

Grand total = $72.89

Which leaves me $27.11 for anything else that may occur to me during the next fortnight.

I also bought a 1.5 litre (1 quart) slow cooker at Woolies for a student friend of ours who is doing it hard at the moment. It cost $20 and, if an opportunity to give it to them doesn’t present itself sooner, it will make an excellent Christmas gift. It’s only a few months away you know!

I’d not seen Kassler steaks before – so they were the “fun” thing for this shop. They’re thick slices of ham, and no doubt I shall find a use for them.

I bought the tartaric acid for the ginger beer I’m attempting to make; apparently it’s not the same thing as Cream of Tartar, which would be why my first attempt was rather lack lustre. Sigh.

The won ton skins will enable me to restock the freezer with gyoza-like dumplings at some stage. In fact, I might use some of the remaining money to get some chicken or pork mince and do that in the next few weeks. They’re a really tasty and easy lunch dish to have to hand.

I shall dice up the chuck steak and freeze in portions; some with marinade and some without. I have a new slow-cooker recipe for teriyaki beef that I really want to try and I can see that happening relatively soon.

The bacon will be divvied up and frozen in portions.

We do not currently need any of the flour I purchased – indeed there’s no room for any of it in the storage containers!  However, I want to make 4 pizza bases worth of dough to freeze and that will use a large chunk of what is there.  We used to buy wholemeal bases from the supermarket for around $3, but recently they have gone up to $5.50!  Buying those is just not happening when they are so very easy to make. I must do a post on them…

The Boy has decided to go camping tomorrow afternoon, so I shall be cooking for one this weekend. The mushrooms are a treat for me and I shall be including them in everything I possibly can.

Hasta mañana,

S.

Three can Curry in a Hurry

If only I ate a plant-based, whole-foods diet.

This is one of those dishes that you can throw together in a very small amount of time (about 20 minutes) and with a minimum of effort.

It relies on you having certain store cupboard ingredients and basic vegetable supplies to hand, but everything – and I mean everything – is completely flexible. All up it costs about $5 AUD to make.

The reason I call this a three can curry is because I use a tin of coconut cream, a tin of kidney beans and a tin of chickpeas in my version of it. You can use whatever beans you like: black beans; borlotti beans; cannellini beans, etc.

Given how quickly the first part goes, I would recommend doing a mise en place (oo er, fancy!) and having your base vegetables diced before you begin.

Also this recipe calls for the use of a curry paste. I tend to have a few of these in my pantry at any given time.

These were in my pantry at the time of writing...

These were in my pantry at the time of writing…

They cost about $2-$3 at Aldi and may cost a little more at other supermarkets. You don’t have to use the whole jar all at once, and they keep quite well in the refrigerator once opened.

Use whichever flavour profile suits your tastes – or experiment to determine exactly what your tastes are. Also, if you want to make your own curry paste, then go right ahead.

I’m not into a raging hot curry, but The Boy is. So, if I were making this just for him, I might use a Thai Green Curry paste or perhaps a Madras curry instead. The pictures you will see here use a Tikka Masala Paste. This is a sweet curry, it smells divine and has no heat to it – making it ideal if small children will be at your table.

Sorry it's blurry, I was rushing.

Sorry it’s blurry, I was rushing.

Now – and vegetarians look away – if you wish to add meat to this dish, feel free. I find that the beans suffice and the lack of meat is not actually something you think about. However, if you have a family member who requires meat to make a meal, you could easily add some diced bacon and sauté before adding the curry paste, or some diced rotisserie chicken just before serving.

After the liquid is added you are simply looking to heat things through and further soften the vegetables- you aren’t actively trying to ‘cook’ anything.

So, place a Dutch oven, casserole dish or a large saucepan over a low flame and heat about a tablespoon of butter with a splash of oil. The oil will stop the butter from burning. (Or you can just use all oil.)

Then add a teaspoon of crushed garlic (if you like it) and a diced onion.

Diced onion.

Diced onion.

Sauté until the onion is translucent, then add some diced celery, stirring continually. I used two largish stalks.

Celery for crunch.

Celery for crunch.

Add your carrots and go find your curry paste. We’ll wait.

Add carrots.

Add carrots.

You only want a tablespoon or two of the curry paste. It’s up to you how much you use – the flavour will get stronger with each spoonful.

Add it to the pan and allow it to fry gently for a few minutes. This will give you time to open a can of coconut cream.

Fry off your paste.

Fry off your paste.

As the heat works on the paste the aroma of the spices will be released. Be warned that, if you have chosen something that is very hot or full of chilli, you will probably start to cough uncontrollably if you breathe in over the pan…

Mix through.

Mix the paste through the vegetables, breaking up any lumps.

Mix the paste through the vegetables, breaking up any lumps.

Now add your coconut cream. I find it separates in the tin and add only the solid portion at first, reserving the liquid for if I find the sauce becomes too thick or is insufficient.

Spoon the solids into your pan.

Spoon the solids into your pan.

Don’t fret, the solid part will melt down to a thick liquid quite quickly.  As an aside, if you can’t find coconut cream (or are allergic) use a tin of evaporated milk instead.

It looks improbable, doesn't it?

It looks improbable, doesn’t it?

Once that is melted nicely and simmering gently, drain and add your beans.  I used kidney beans…

Looking good

Looking good.

…and chick peas.

Nearly done.

Nearly done.

Stir it all together and allow to simmer for 5 minutes or so.  This will give you time to set the table. It will also enable you to reheat any leftover/planned-over rice you may have in the refrigerator or to cook a sachet or two of microwave rice.

If you don’t have/want rice you could always cut a few potatoes into small dice and add them to your simmering pan. The dish will then be done when your potatoes are cooked.

I like to make my meals as colourful as I can – this ensures maximum flavour and nutrition. Think traffic lights: Red, yellow and green. This dish looks very yellow at this point, so I’ll add a diced red capsicum. This adds vibrant colour as well as crisp fruitiness.

A red capsicum or bell pepper.

A red capsicum or bell pepper.

And for greenery I have added kale, spinach or broccoli; like so.

Green for go..

Green for go..

I’ve also just added some frozen peas straight from the freezer.

Use what you have.

Use what you have.

When the peas are cooked, so is the dish.

Basically you can add whatever you have to hand. This meal is a great way to clean out the refrigerator before the grocery shopping has been done.

Serve over rice if you wish. However, be aware that this is very filling (beans, donchaknow) and will easily feed 6 people of normal appetite. So, I suggest you under-serve and allow seconds to avoid arguments with small people.

Three can Curry in a Hurry

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

oil

1 clove garlic, crushed (or 1 tsp jarred garlic)

1 onion, diced

1 carrot, diced

2 sticks celery, diced

2 tablespoons curry paste

1 x 400 g tin coconut cream or evaporated milk

1 x 400 g tin kidney beans

1 x 400 g tin chick peas

Other vegetables to taste: frozen corn, frozen peas, diced peppers or capsicum, kale, cavolo nero, broccoli, sliced cabbage, diced potatoes, sweet potatoes, pumpkin, etc…

Rice to serve.

Method

Place a Dutch Oven, casserole dish or large saucepan over gentle heat and add oil.

Add onion and garlic, frying gently until onion is translucent.

Add celery and carrot, frying gently until celery softens.

Add a tablespoon (or to taste) of the curry paste to your pan and allow to fry for several minutes. The heat will start to release the aromas of the spices in the paste. Mix the contents of the pot together, breaking up any lumps.

Add the coconut cream or evaporated milk. If the cream has separated in the can, just add the solid part using a spoon but keep the liquid in reserve should you want more sauce later.

Mix well.

Add the kidney beans. Stir well.

Add the chick peas. Stir well.

Allow the curry to come to a simmer and leave for 5 minutes.

Add any fresh vegetables you wish and cook through.

Serve over rice.

Variations:

  • Add several diced rashers of bacon and fry off a little before adding the curry paste.
  • Add a cup of diced, cooked chicken after the chick peas. (or any other cooked meat.)
  • Instead of serving over rice, add 2-3 potatoes diced small after the chick peas. Cook until the potatoes are tender. Add water if necessary to ensure the potatoes are fully immersed.
  • Serve over cous cous instead of rice.

Luscious Lemon Sponge

I promised I’d start doing this again, so here goes!

From Woolworths was got:

  • 5 kg Laucke Multigrain bread mix $12.57
  • 2 l Cadbury Vanilla ice cream           $  5.00

Total = $17.57

The cold stuff

The cold stuff

From Aldi:

  • 500 g Pizza cheese                              $4.79
  • 500 g Dairy Spread                              $2.99
  • 500 g Fish fillets                                    $3.99
  • Beef silverside                                       $8.58
  • 500g steakhouse fries                        $2.49
  • 500 g frozen stir fry veg                     $1.99
  • Pork Loin Roast                                  $15.36
  • 1 kg SR flour                                            $0.75
  • Wholemeal tortilla wraps                  $1.99
  • 1 kg   Caster sugar                                 $1.99
  • 1 kg Plain flour                                       $0.75
  • 4 x corn snack packs                            $2.29
  • 1 x Microwave brown rice pack       $1.49
  • 1 x 700 ml Passata                                $1.59
  • 2 x 400 g plain diced tomatoes        $1.18
  • 1 x 400g tomatoes w. herbs              $0.59
  • 1 x 800 g can pie apples                      $2.99
  • 1 x 397 g can condensed milk          $1.69
  • 1 x 455 g jar Vegemite                          $6.59
  • 1 x 400 ml tin coconut cream           $0.89
  • 1 x 400 ml lite coconut cream          $0.89
  • 1 x 250 g jar minced garlic                  $1.19
  • 1 x 500 g squeeze pack honey          $5.49
  • 1 kg brown onions                                 $1.29

Total = 76.44

The main haul.

The main haul.

And looking at that picture, I’ve just realised that I bought two cans of condensed milk but was charged for only one!

And from the greengrocer:

  • potatoes                                                   $1.80
  • Granny Smith apples                          $1.78
  • Red capsicums                                      $2.19

Total = $5.77

A total spend of  $99.78

And I’m happy with that. The ‘fun’ things this week were the ice-cream so we could have something naughty in the freezer 😉 and the passata. I want to use some in the pressure canning I’m doing and, when I saw it there, I grabbed a bottle. I need to check out the recipe I want to use to see what else is needed, but I’ve made a start.

Tonight our dinner was Almost Fried Rice using some of the leftover corned beef from Sunday dinner.

Dinner

Dinner

And I spent a goodly part of the day mixing up a lemon sponge for my Thursday lunch group. There were a couple of small mishaps – but it’s all ready to go now.

Luscious Lemon Sponge

Luscious Lemon Sponge

Hopefully, they’ll be able to overlook my truly horrendous effort at icing it, because it now looks truly hideous.

It's nearly Halloween, isn't it?

It’s nearly Halloween, isn’t it?

I hate icing. Do you think it shows?  The Boy tells me that, once it’s cut up and on their plates, no-one will care what it looks like.

Until tomorrow, lovelies.

 

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Budget decadence.

I’m sorry.

I didn’t do what I said I would. I got a lot done today, but unfortunately none of it had to do with this blog.

I wanted to though!  I promise. Really truly.

I was waylaid by completing my tax return. This should be relatively straight forward. It never is though. I invested my lump sum from when I was invalided into a managed trust. The tax statements/reports from there never arrive until September and contain all sorts of eldritch entries that require me to search through and experiment with various entry points on etax until they match the place they are supposed to go. The fact that they now list the places they go is massive improvement from a few years ago, when they did not.

This confusion and frustration was compounded by the Accidental Cat appearing at 15 minute intervals and yowling at me (at volume) to open a door…

I ended up locking her behind another one entirely.

This is new...

This is new…

However, t’is done. Also, since I cashed out the trust to put toward the house deposit, I won’t have these issues again. Happy dance, my place, now.

I did, however, get the celebration breakfast done.

I took these frozen croissants,2015-09-06 11.48.04

cut them in half and filled them with pieces of this small wheel of brie.2015-09-06 11.53.35

then heated them until the croissants were warmed through and smelled beautifully buttery and the cheese was all melty and runny.

Budget decadence.

Budget decadence.

We have a home loan and soon will start to build. Another happy dance.

On the blog front, I’m guessing I should do a post on how to do these croissants for Mothers’ and Fathers’ Day, or any special occasion, breakfasts …coming soon.

Also planned – a few posts on easy home-made cleaning solutions.

Tonight I’m abdicating catering responsibilities and waiting to see what The Boy serves me.

Because I can.

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Hello my lovelies.

I’m sorry I wasn’t on yesterday.

I went off to our plot at the Ballarat Community Garden and didn’t get back for 3 and a bit hours.

Before

Before

After all that weeding and mulching I was ever so tired and typing and internetting wasn’t really something I felt up to.

After.

After.

Thankfully, I had put a corned beef on to cook in the slow cooker before I left, so there really was nothing left to do for dinner.

That is, beyond mashing some spuds and cooking the Pak Choi I had just plucked from the aforementioned plot.

I had been followed home by a massive rainstorm, so it was doubly nice to tuck in to my meal knowing that (a) I had missed a drenching and (b) I didn’t have to do anything else that evening.

Dinner.

Sunday Dinner.

Today, I finally finished the shopping and hit the green grocery – so I’ll be publishing lists tomorrow. I also managed to make some Lemon Butter with my friend Althea’s eggs, and my friend Stephen’s lemons.

Little jars of sunshine to start the spring

Little jars of sunshine to start the spring

Then I started an experiment. There is a recipe for ginger beer in my mother’s collection and I have been meaning to try it for some time. This is that time. I’ll tell you in a few days if I was successful, but this is how it looks right now.

Ginger beer?

Ginger beer?

Tonight we shopped the fridge and I had vegetarian bean curry and the boy had honey teriyaki chicken; both over rice.

Tomorrow we will be starting the day with a celebratory breakfast. I have some brie in the refrigerator and some croissants in the freezer. These two shall be combined.

🙂

We have finance, Peeps. Life is good.

 

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If only I ate a plant-based, whole-foods diet.

Today was a day when I got things done in spite of myself. After managing to hunt down someone on a nearby road crew who could move the truck that was parked across my driveway, I finally got to my lunch group. This was done via a local bakery.

Yes. I squibbed on making something, but I was tired. One of my friends at the group surprised me with a little box of a lovely home-made, gluten-free Buckeye Slice though. It is being savoured slowly…

And doesn't that look fabulous?

And doesn’t that look fabulous?

Then I celebrated the fact that we have conditional approval on our financing (Yippee!) and treated myself to my first haircut in a l o n g time. It’s one of those things I stopped doing in order to save some cash. I’m tidier now. It feels good.

Turned out the hairdresser’s brother had just been diagnosed with MS, so I found myself giving a potted lecture on the subject …

After this, The Boy readily agreed to helping me with the shopping. Bless him.

We drove out to look at our block of land first. It remains where we left it. This was reassuring.

Some of the haul.

Some of the haul.

Then we hit the shops. Bread mix was bought and a couple of largish lumps of meat, alongside assorted other edibles. All that remains is the fresh vegetables – and that can wait. I have my regular IV tomorrow and no shopping will follow that.

I get taken to lunch on days when I have the drip; that’s always nice.

However, fear not!  I will resume my posts listing what I bought where, and for how much. Just not tonight or tomorrow, ‘kay?

We’d bought some frozen fish fillets as something different and then thought we’d do home-made fish and chips for dinner.

That didn’t happen. I’m tired, he’s feeling down – we need nutrition not nasties.

So I mixed up a Vegan Tikka Masala instead. As you do.

I sautéed some onion, carrot and celery (natch!) in my French oven while I thought about what to do next. I decided a spoonful or two of Tikka Masala paste from a jar in the fridge would go well, so I fried that off and added some lite coconut cream, a tin of red kidney beans and a tin of chick peas.

Some Bok Choy was sliced and added – after I had persuaded the Accidental Cat that it was not something that she wanted to eat. This cat was definitely fed in the kitchen by her previous humans, the merest rustle of anything and she comes running.

Oooh, too spooky for me!

Oooh, too spooky for me!

Then the rest of the Tuscan Kale we were given on the weekend was sliced and added to the curry with a small red capsicum I diced.

I heated up a mix of some cooked brown and basmati rice I had in the refrigerator and dinner was served.

15 minutes from go to whoa. Fast food people. $5 worth.

Chick pea tikka masala.

Chickpea Tikka Masala.

Try it.

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The Accidental Cat wants chicken

Today I managed to get dressed a few hours after the rest of the country had lunch.

Thankfully, last night I had retrieved a packet of Asian flavoured beef  from my freezer, so I popped that in my baby slow cooker on low.

And the after" pic.

Dinner

Then I washed several loads of laundry and got them hung up on various contraptions around the house.

Tomorrow is supposed to be shopping day – although I sincerely doubt that is going to happen – so I did a bit of a freezer stocktake. We have quite a bit of frozen mince, some chicken tenderloins and a butterflied chicken roast in there, so we’re at no risk of protein deficiency any time soon. However, I have a hankering for some corned beef and might hunt some out while shopping.

Speaking of which, I may have to recruit The Boy to help me out with it this time. This can be a fraught situation. ASD and supermarkets are not natural bedfellows; the fluorescent lights, piped music and all the other audio and visual stimuli can very easily overload an Aspergian brain with data. Softly, softly…

Anyway, I decided to deprive the BBQ chook in the refrigerator of its remaining flesh, bag it all up and freeze; the meat for quick meals later and the carcass for stock when I’m running low.

Chicken on ice

Chicken on ice

Of course, this is what suddenly appeared at my feet as I opened the bag of chicken…

The Accidental Cat wants chicken

The Accidental Cat wants chicken

I thinks she likes chicken. It’s only a hunch, mind you, but she seems quite keen.

I have cooked some rice and am about to eat my beef before heading off to a book club meeting without having read the book, because eyes don’t work.

I have my lunch group tomorrow and I have no idea what I’m going to take. All suggestions welcome.

ttfn

Condensed milk chocolate chip cookies (no eggs).

A full biscuit barrel is a good thing to have.

This is my go-to recipe when I want to make cookies that don’t require thinking.

It comes from a wonderful little book that I bought from Aldi a few years ago, called “Cookies, Slices and Squares.”  I’ve not made a great many of the recipes it contains, but all those I have tried have been amazing.

I like to have some home-made biscuits in the house for The Boy. I’ll make a batch once a fortnight or so, keep most of them in the fridge and put four or five into a tin on the counter for him to nibble with his hot beverage of choice.

The beauty of butter-based cookies like these, is that they are far too hard to eat straight out of the refrigerator. Also, the flavour is much better developed at room temperature…do you see my strategy here? Basically, I’m ensuring that he doesn’t scoff the whole lot at one sitting.

This is a cookie recipe. It’s much softer when finished than Aussie biscuits are – cookies have a ‘cakey’ centre where biscuits are the same hardness all the way through.

condensed milk - ready to go.

condensed milk – ready to go.

This recipe uses sweetened condensed milk instead of eggs. One tin of condensed milk will get me three batches of these cookies. I pour the leftover milk into little jelly jars and keep it in the fridge until I need it. One jelly jar is the exact amount I need for the recipe, so it works out well.

It begins with creaming softened butter and caster sugar.

Cream butter and sugar.

Cream butter and sugar.

Then you whip in the condensed milk until combined.

Condensed milk joins the mix.

Condensed milk joins the mix.

To this plain flour sifted with baking powder is added and stirred in well. The recipe then calls for MASSES of chocolate chips – 300 g of them. This is what a batter with that amount of chips looks like … just for reference purposes.

Lashings and lashings of chocolate chips.

Lashings and lashings of chocolate chips.

Now I am of the belief that no everyday snacking cookie requires this much chocolate in it. I have (obviously) made them with it in the past, but only for special occasions or for gifts. On some occasions I have made up the 300 g with a combination of different types of chips – dark, milk, white and caramel – and it has worked beautifully.

I usually make these with 100 g worth.

Less chocolate works quite well too.

Less chocolate works quite well too.

It still works and no-one feels deprived of chocolate. Really, truly.

I then use a metal ice cream scoop with a 1 inch diameter to measure out the cookies onto a paper lined baking sheet.

A one inch ice cream scoop will save you trouble later...

A one inch ice cream scoop will save you trouble later…

This method means that they are all around the same size which helps with both portion control and arbitrating amongst judicially minded offspring – you know how it goes, “Muuuuum, it’s not fair! Her biscuit is bigger than mine!”

We’ve all been there.

It also helps if the kidlings are assisting you with your baking…

Aren't they cute?

Aren’t they cute?

Press down gently on the top to flatten slightly and pop into a moderately hot oven for around 15 minutes, or until slightly golden.

Yum.

Yum.

Leave them to cool for 5 minutes on the tray before removing to a cake rack to cool completely. They will still be soft when you take them out of the oven.

Also, DO NOT eat a hot cookie. Melted chocolate will burn. You have been warned.

Adequate choc chips for all...

Adequate choc chips for all…

As you can see, the smaller amount of chocolate chips is hardly inadequate.

Transfer to whatever receptacle works for you and enjoy.

The biscuit barrel is full.

The biscuit barrel is full.

Condensed milk chocolate chip cookies

  • Servings: makes 28
  • Difficulty: easy
  • Print

Ingredients

200 g (7 oz) butter, softened

75 g (2¾ oz) caster sugar

125 ml (4 fl oz) sweetened condensed milk

250 g (9 oz) plain or all purpose flour)

1 tsp baking powder

300 g (10 ½ oz) chocolate chips or chunks (or less, if you prefer)

Method

Preheat the oven to 180°C/350°F.

Line one or two baking sheets with baking paper.

Beat the butter and sugar together in a large bowl until pale and creamy.

Pour in the condensed milk and beat to combine.

In a separate bowl, sift together flour and baking powder.

Add to the butter mixture with the chocolate pieces and mix to combine.

Roll into tablespoon sized balls (or use an ice cream scoop) and place on the prepared baking sheets, leaving room to spread. Press down gently with your fingertips or a fork to flatten slightly,

Bake 15-18 minutes or until golden.

Remove from oven and allow to sit for 5 minutes before transferring to a cake rake to cool completely.

Cookies will harden on standing.

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Howdy do.

Today was the start of spring and Ballarat turned on the sunshine. The Accidental Cat discovered the OUTSIDE for the first time under the watchful eyes of the other two clowder members.

The Boy headed off to work and I baked chocolate chip biscuits.

The biscuit barrel is full.

The biscuit barrel is full.

Then I ran out of energy and sat down for quite a while. Tonight we will “shop the fridge” for our dinner, choosing from the leftovers that are there. We have Chilli Mac, Thai green curry and Lentil and barley casserole – so we’re not exactly slumming it!

I suspect I’ll go the macaroni, just quietly.

Speak soon.

Stuffed Baked Apple

Hello everyone – and a special hello to all our new subscribers!

*waves frantically and tries to look interesting*

*runs out of energy*

When you have MS you have good days, bad days and days from Hell. Today was closer to the latter than many I have had lately. I am fatigued, badly fatigued.

But that’s okay. I know it will get better eventually. In the meantime, all I can do is the best that I can – and that includes eating well.

We decided that we would do risotto for dinner tonight using some of the cold BBQ chook in the fridge. Around midday I realised that there was no way I could stand and stir a pot for the required time, so The Boy was asked if he would like to make one in the pressure cooker. Predictably, his eyes lit up and fulsome consent sprung forth…

I think he likes the idea that it could explode but probably won’t.

Pressure cooker risotto.

Pressure cooker risotto before liftoff.

Anyway, I prepped the vegies and chicken for him.

It was at this point that I learned that the Accidental Cat can smell a BBQ chook from the other end of a very long house and can move startlingly fast. Meal preparation was therefore accompanied by detailed explanations that we do not feed kittens in the kitchen…I don’t think I was heard really. Sigh. We’ll get there.

The Accidental Cat

The Accidental Cat

Dinner went swimmingly and used some arborio rice, a diced BBQ chicken breast, an onion, a small red capsicum and two stalks of celery with some of our home-made chicken stock and a few bits of freshly harvested broccolini from our allotment.

Chicken risotto.

Chicken risotto.

We then tucked into some of the stuffed apples we didn’t eat last night, accompanied by some ice cream The Boy had bought me to cheer me up. (Isn’t he sweet?)

Just dessert.

Just dessert.

I’m hoping to post the recipe for it in the next day or so – energy levels permitting. Apples, a bit of brown sugar, rolled oats and dried fruit combined to make a wholesome sweet treat that ticks an awful lot of health boxes.  See? Things can only get better!

In the interim, the biscuit barrel in the fridge is empty. I plan to make some cookies tomorrow…fingers crossed. I’m also working on this fortnight’s shopping list and it’s shaping up to be a big one. I didn’t buy any groceries last fortnight. Instead I purchased some mason jars for pressure canning, stocked up on some dishwasher tablets that were selling for 75% off, and bought some bulk instant coffee for The Boy.

My pantry needs feeding.