sorry I wasn’t on last night. I had my semi-annual review with my neurologist yesterday. This is an occasion which takes a lot out of me emotionally, so I came home and curled up into a small ball before the television and stayed there. Surrounded by cats.
Toasted sandwiches were had for dinner.
Today, however, I greeted the
dawn mid-morning with renewed vitality and went out to shop.
We don’t really need that much at the moment, so I stocked up on baking supplies and bought a fair amount of meat – for us anyway.
H ere is the breakdown. For all my new readers *waves hello!* a gentle reminder that the prices are in Australian Dollars (AUD) so, if you are in the USA, you could probably comfortably halve the amount mentioned. Okay? Moving on then…
At Aldi was bought:
- 1 x 397 g tin condensed milk $1.69
- 1 x 400 ml tin coconut cream $0.89
- 1 x 225 g olive oil spray $2.99
- 1 x 800 g tin apple pie filling $2.99
- 1 x 500 g baking soda $1.79
- 1 kg Self-raising flour $0.75
- 1 kg Plain flour $0.75
- 2 kg sugar $1.79
- 2 x 1 litre UHT milk $1.80
- 2x largish sweet potatoes $3.38
Total = $18.82
I also bought meat at Aldi
- 1 kg of middle rasher bacon $7.69
- 1.5 kg chuck steak $16.41
- 500 g kassler steaks $4.78
Total = $28.88
Then I toddled off to the green grocer and bought the following:
- bok choy $1.59
- zucchini $3.92
- pumpkin $3.46
- red capsicums $2.38
- cup mushrooms $2.50
Total = $13.85
Then I went to Woolworths and gathered a few things there:
- 1 litre Soy Milk $2.99
- Tartaric Acid $2.75
- wonton skins $2.60
- Beer batter chips $3.00
Total = $11.34
Grand total = $72.89
Which leaves me $27.11 for anything else that may occur to me during the next fortnight.
I also bought a 1.5 litre (1 quart) slow cooker at Woolies for a student friend of ours who is doing it hard at the moment. It cost $20 and, if an opportunity to give it to them doesn’t present itself sooner, it will make an excellent Christmas gift. It’s only a few months away you know!
I’d not seen Kassler steaks before – so they were the “fun” thing for this shop. They’re thick slices of ham, and no doubt I shall find a use for them.
I bought the tartaric acid for the ginger beer I’m attempting to make; apparently it’s not the same thing as Cream of Tartar, which would be why my first attempt was rather lack lustre. Sigh.
The won ton skins will enable me to restock the freezer with gyoza-like dumplings at some stage. In fact, I might use some of the remaining money to get some chicken or pork mince and do that in the next few weeks. They’re a really tasty and easy lunch dish to have to hand.
I shall dice up the chuck steak and freeze in portions; some with marinade and some without. I have a new slow-cooker recipe for teriyaki beef that I really want to try and I can see that happening relatively soon.
The bacon will be divvied up and frozen in portions.
We do not currently need any of the flour I purchased – indeed there’s no room for any of it in the storage containers! However, I want to make 4 pizza bases worth of dough to freeze and that will use a large chunk of what is there. We used to buy wholemeal bases from the supermarket for around $3, but recently they have gone up to $5.50! Buying those is just not happening when they are so very easy to make. I must do a post on them…
The Boy has decided to go camping tomorrow afternoon, so I shall be cooking for one this weekend. The mushrooms are a treat for me and I shall be including them in everything I possibly can.
Do you use the 2 ingredient pizza dough, I am away for a few days and thought of freezing up a couple of batches but wasn’t sure. So quick to do, we use it all the time.
I’ve only tried it the once, Michelle and it didn’t really work for me. I suspect that’s because I wasn’t able to knead it for long enough – it was just very soft and squishy.
However, I shall give it another shot now I have a machine with a (mega)dough hook!!!
Hope your feeling ok…think of you and fill in your venture to Carolyn.xxx
Hi Angelina, it’s … interesting…
Missing you both, S.