Hello my lovelies.

I’m sorry I wasn’t on yesterday.

I went off to our plot at the Ballarat Community Garden and didn’t get back for 3 and a bit hours.

After all that weeding and mulching I was ever so tired and typing and internetting wasn’t really something I felt up to.

Thankfully, I had put a corned beef on to cook in the slow cooker before I left, so there really was nothing left to do for dinner.

That is, beyond mashing some spuds and cooking the Pak Choi I had just plucked from the aforementioned plot.

I had been followed home by a massive rainstorm, so it was doubly nice to tuck in to my meal knowing that (a) I had missed a drenching and (b) I didn’t have to do anything else that evening.

Today, I finally finished the shopping and hit the green grocery – so I’ll be publishing lists tomorrow. I also managed to make some Lemon Butter with my friend Althea’s eggs, and my friend Stephen’s lemons.

Then I started an experiment. There is a recipe for ginger beer in my mother’s collection and I have been meaning to try it for some time. This is that time. I’ll tell you in a few days if I was successful, but this is how it looks right now.

Tonight we shopped the fridge and I had vegetarian bean curry and the boy had honey teriyaki chicken; both over rice.

Tomorrow we will be starting the day with a celebratory breakfast. I have some brie in the refrigerator and some croissants in the freezer. These two shall be combined.

🙂

We have finance, Peeps. Life is good.

 

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