Hello my lovelies.
I’m sorry I wasn’t on yesterday.
I went off to our plot at the Ballarat Community Garden and didn’t get back for 3 and a bit hours.
After all that weeding and mulching I was ever so tired and typing and internetting wasn’t really something I felt up to.
Thankfully, I had put a corned beef on to cook in the slow cooker before I left, so there really was nothing left to do for dinner.
That is, beyond mashing some spuds and cooking the Pak Choi I had just plucked from the aforementioned plot.
I had been followed home by a massive rainstorm, so it was doubly nice to tuck in to my meal knowing that (a) I had missed a drenching and (b) I didn’t have to do anything else that evening.
Today, I finally finished the shopping and hit the green grocery – so I’ll be publishing lists tomorrow. I also managed to make some Lemon Butter with my friend Althea’s eggs, and my friend Stephen’s lemons.
Then I started an experiment. There is a recipe for ginger beer in my mother’s collection and I have been meaning to try it for some time. This is that time. I’ll tell you in a few days if I was successful, but this is how it looks right now.
Tonight we shopped the fridge and I had vegetarian bean curry and the boy had honey teriyaki chicken; both over rice.
Tomorrow we will be starting the day with a celebratory breakfast. I have some brie in the refrigerator and some croissants in the freezer. These two shall be combined.
We have finance, Peeps. Life is good.
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