today I feel every bit the lesser mortal that I am.
We finished weeding and mulching the poisonous, barren soil of the garden beds that form our backyard and then went out to our plot at the community garden. Once there, we discovered that the broccolini that had been just starting to put up buds on Wednesday is now in full flower.
Four days, people.
Four days between a possible crop and a lost one. Sigh. Well, we harvested anyway and I resolved to peel the stalks and cook those.
Dinner was to be freekeh, corn, broccolini and coconut chicken fillets.
I thought I’d try steaming the freekeh in the rice cooker and put the vegies in to steam with it.
Unfortunately the freekeh seemed to be taking much longer to cook than I had anticipated and I ended up serving the chicken – breaded with panko and coconut – with the vegies, while I waited for the light on the rice cooker to switch from cooking to warm…
I had come to the conclusion that, in future, I should freeze the chicken uncooked as it was a tad dry reheated. I was also complaining that it was taking longer to cook the freekeh in the rice cooker than it would have on the stove … when The Boy investigated and found it had boiled dry.
But, Your Honour, the lights! The lights was all wrong!
There was enough uncremated for The Boy to have some slow carbs with his meal. I’d quite gone off the whole idea by then.
We all have days in the kitchen when things don’t quite go to plan and this was one of mine.
Tomorrow I shall cook freekeh on the stove top, take photos and wax lyrical about it to you all. Until then, I’m making a cup of tea and going to bed with a cat and a book.
P.S. Oh and I seem to have missed the first birthday of this site. So, to celebrate that and getting over the 100 mark on Facebook likes, I’m thinking of holding a small competition.
Details to come.