Hello everyone, especially all my new followers!
Today was quite a productive one in spite of myself. I slept in until lunchtime and so did The Boy. I don’t think we’d realised just how stressed-out we were about the whole house financing business and, now that it’s all pretty much settled, we fell in a messy heap.
Thankfully, last night’s 15 minute tidy up in the kitchen and dining area achieved results in 10 minutes – so I had a clean kitchen to drag myself into for my morning cuppa. The herd of cats got to have a tumble outside and then it was off to the car wash to vacuum up the snail bait in the boot (trunk).
Because everyone has snail bait loose in their car, don’t they? Ahem.
I decided to treat myself to some canisters I had been wanting for our kitchen counter-top and have a little splurge before we head back into Saving For The House Mode. Because the mortgage is only the first step and nowhere near the last.
Anyway, our counter has been cluttered with tins of different sizes filled with tea bags, cookies and other sundry items for as long as we’ve been here. It’s not because we need these things to be on the counter for our convenience, but more to discourage the cats from getting up there. It’s mostly successful, but it looked horrendous. I saw these little guys at Big W a few weeks ago and thought they’d be just the ticket. Add to that the fact that they are the colours we are wanting to be using in the new house and they were only $10 each, and they were an easy sell.
I played with those for a bit when I got home and then spent a good hour weeding and mulching what laughingly passes for a garden here. I then engaged in the therapeutic activity of baking cookies.
These look uninspiring, but contain chunks of dark chocolate and a sprinkling of sea salt. The Boy loves them and the look on his face as he bites into one makes just about everything seem worthwhile. Even weeding.
They are a riff on the cookie recipe I posted here, but I shall do a post just on them in the next few days.
Then it was time to make dinner. We had a small amount of corned beef left in the refrigerator, so I used it for a pasta bake with some macaroni, a red capsicum, a tin of chickpeas (for texture and fibre), some frozen peas and corn and a cheese sauce.
While we ate ,The Boy totted up the cost and declared that I had spent $5 to make enough to feed 6. Not too shabby, just quietly.
Looks like the savings drive is back on track.