Simple lemon air freshener (and an update)

This is a lemon.

Hello All,

I have had another brush with bad health and that is why I deserted you momentarily. One part of this latest episode involved an abscess, a Golden Staph infection and an associated inability to use my dominant arm, the other part involved having the office of a Rheumatologist calling me to make an appointment before I even knew my pathology results were back…

Oh dear.

I have made some yummy things in the interim and one post is coming soon. However, I thought I should share something quick and easy with you for now. A lemon air freshener.

I can’t tell you where this came from. It appeared as a meme in my Facebook feed a few months ago but wasn’t attributed to anyone.

We now have THREE cats. The Accidental Cat, Sara, seems to have issues with entering the litter tray properly. This means that her rear end is often not occupying the designated air space.

Ahem.

When shall we three meet again?

Cats. Sara is the grey one.

Consequently, there is a fair bit of unaccustomed cleaning activity being carried out in the Budget Bounty household. This is often accompanied by much giving of thanks that there will be no carpets anywhere in the New House – once it is built. Also a certain ‘pungency’ of the atmosphere tends to occur alongside such events.

This little air freshener is coming in handy. It’s also doing the job without setting off any allergies, exacerbating hayfever or triggering asthma like a lot of commercial air fresheners can do. Just saying.

This is a lemon.

This is a lemon.

Firstly, get thou a spray bottle of some kind. It will need a capacity of at least 500 ml, which is 2 cups or half a litre. If you are American, a pint will do.

Then find a nice, juicy lemon. If you want it even juicier, then roll it on a hard surface to break up some of the internal structure and release more juice.

Squeeze it into a small jug.

This citrus squeezer is one of my favourite gadgets.

This citrus squeezer is one of my favourite gadgets.

Add 2 level tablespoons of bicarbonate of soda (baking soda) and wait for the fizz!  Stir well.

Chemistry in action.

Chemistry in action.

Once it has settled and you can be sure there are no undissolved lumps, add 2 cups of tepid water. Stir well.

All mixed up.

All mixed up.

Now, even the best juicers can let seeds and bits of pulp through into the resulting liquid. You don’t want those in your spray bottle or the works will get clogged up. Strain it. I placed a teeny tea strainer in the mouth of my funnel and strained it as I filled my bottle.

I am a multi-tasker. (Hear me moan as I finally get to sit down…)

Bits get strained out - which is good.

Bits get strained out – which is good.

Place the nozzle on your spray bottle and give it a small shake before each spray.

The finished article.

The finished article.

You’re welcome.

Simple

  • Difficulty: easy
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Ingredients

1 lemon

2 tbsp bicarb or baking soda

2 cups water

Method

Juice the lemon into a bowl or jug.

Add the bicarb. The mixture will fizz up a little, this is not something to worry about. Stir well.

Add 2 cups or 500 ml of tap water. Mix well.

Strain to remove any stray lemon seeds or fruit pulp.

Use to fill a small spray bottle or atomiser.

Shake before using.

This mixture will impart a slight lemon fragrance to the air and the bicarbonate of soda will help to absorb any bad smells that may already be there.

The Accidental Cat explores a favourite bird hide of her clowder mates.

The Accidental Cat.

Home-made Instant Hot Chocolate mix.

Spiced hot chocolate for a wintry afternoon.

It’s winter here and I’m sick.

These two things may or may not be related. Either way, it’s the time of the year when a warm drink or two is more than welcome.

The Boy is quite partial to those hot drink mixes that come in individual sachets. However, we’re saving for a house. That means luxuries are something to look forward to in the deep, distant future.

He looks cute when he mopes.

Actually, these milky mixes aren’t all that difficult to make. Better yet, you know exactly what you are putting in your family’s tummies and saving money while you do so. I wish I’d known how to make this when I was a freezing student, quite frankly…

Let’s deal with packet mix ingredients first. I copied this little snippet from the website of a leading hot chocolate mix-maker.

Ingredients

Sugar, Milk Solids, Beverage Whitener [Glucose Syrup, Vegetable Fat, Sodium Caseinate (Derived from milk),  Mineral Salts (340, 452), Emulsifier (471), Anticaking Agent (554)], Cocoa (10%), Salt, Mineral Salt (341), Flavour [Vanillin (contains milk)], Spice.

Can you see all that sodium in there?

Even the Anti-Caking agent (554) is a form of sodium. I can only presume that using all this salt will make people thirstier and therefore cause them to drink more…

Also, a lot of these additives are synthetic. Eat real food, people. Here’s a start.

At its most basic level, this stuff is a mix of milk powder, cocoa and sugar.

I used skim milk powder, because a lot of it will be drunk (by one person who isn’t doing a lot of outdoorsy stuff in this chill…). You may use full-fat should you so desire.

I like to make my hot chocolate with a few spices. I add cinnamon, ground cardamom, ground ginger and a touch of nutmeg. You don’t have to add any – or all – of those. On the other hand if you like, and own, a pumpkin pie spice mix, then add a few teaspoonfuls of that. Make it your own.

Start with a bowl with at least a 4 cup capacity. You want something you can sift your dry ingredients into, and then stir them up, without it going all over the place!

Place a sturdy wire sifter into the top and add your ingredients. Try to wait until they are all in there before you sift them through, this will assist with getting them all well-mixed.

Start with 2¼ cups of milk powder.

Milk powder

Milk powder.

Next add your spices; about 1½ teaspoons worth.

Add whatever combination of spices you like. Or don't.

Add whatever combination of spices you like. Or not.

Next a touch of sugar.

Sugar. Actual sugar. Not salt.

Sugar. Actual sugar. Not salt.

And finally, the cocoa. This can be whatever type of cocoa you like: Cadbury, Dutch process, or whiz-bang, ultra-organic cacao. Whatever.

The chocolate part of Hot Chocolate.

The chocolate part of Hot Chocolate.

Now, sift it all together, stirring with a spoon to help the mixing process.

Mmmm, chocolate....

Mmmm, chocolate….

When you’ve finished, it will look a little like this. Mix it up a bit more. You can’t break it.

Mix it some more.

Mix it some more.

When it looks like this, pop it into an airtight container until you are ready to use it.

The end result.

The end result.

I used some mason jars, because that’s what I had handy.

Isn't it purdy?

Isn’t it purdy?

Give it a good shake once it’s all sealed up tight. Then, place a few tablespoonfuls into a mug, add boiling water and stir well.

Relax. The hard work is over now.

Relax. The hard work is over now.

Play with the recipe, adding different combinations of spices or more or less sugar. Then put your feet up and enjoy warm hands and a sense of deep satisfaction with your hot chocolate…

Spiced hot chocolate mix

  • Servings: 10
  • Difficulty: easy
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Ingredients

2¼ cups milk powder

1/3 cup cocoa powder

½ cup sugar

½ tsp ground cinnamon

½ tsp ground cloves

¼ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp ground cardamom

Method

Sift all ingredients together and mix well.

Store in an airtight container.

To serve: Add boiling water to 3 tablespoons of the mix.

Best used within 6 months.