15 September, 2015 – Curry in a hurry.

Chick pea tikka masala.

Howdy do.

Today was not a cooking day as our power was out for most of it while the company fixed whatever caused our issue the other night.

We’d had a week’s warning though, so I read a bit of my bookclub book in between bouts with the Accidental Cat. I ended up locking her in the study so she wouldn’t bite me and the other cats.

It’s been a trying day in many ways.

Dinner tonight has been a repeat of the vegetarian/vegan curry I made a week or so ago.

If only I ate a plant-based, whole foods diet, my health would be so much better...

I’ve had so many of the people I know say how delicious it looked, so I did it again. This time however, I made it on our little butane cooker under better lighting so I could get photos for a future recipe post.

Just for all of you lovely peeps out there. Natch.

It was served on a mix of the rice and freekeh I cooked yesterday and was lovely and filling for something that is so simple to make.

You get a lot of nosh for your dosh in this one.2015-09-15 19.11.20

Speak soon.

S

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