I’ve had a few days off – you might have noticed. So here’s an update.
On Friday night we had the rest of the Store cupboard chickpea curry.
On Saturday night I made Slow cooker Macaroni and Cheese and added one of the massive saveloys from the freezer.
And last night I cooked up a marinated asado beef roast from Aldi with roast potato and pumpkin and frozen peas. It was yummy.
Today I made another of my Mother’s recipe collection. A Chocaroon Layer Cake. It hasn’t been tasted yet (it’s still cooling) but, my golly gosh it smells good!
If it tastes as good as it smells, I’ll post the recipe as soon as I get through the existing backlog…
Update: It’s amazeballs. Like, literally.
Then I made these “carrot cake” balls for The Boy. They need work, I think.
We had pork dumplings from the freezer for lunch.
I also have had a bean chilli bubbling away in the slow cooker for most of the day. However, it had far too much liquid in it not so long ago.
I could have thickened it up with some cornflour and served it over rice, but I decided to make a cornbread cobbler instead. This will soak up the liquid and add a carbohydrate.
And, indeed it has, lo!
Life is still pretty good.