6 July, 2015

Tikka Masala lentils and steamed millet.

Today was much quieter in our kitchen.

We added some Hoi Sin sauce to the last of the dumpling stuffing from yesterday and opened another packet of won ton wrappers. 10 Dumplings were eaten for lunch and another 20 were added to the freezer stash.

We had a few wrappers left in the packet, so I decided to make lentils for dinner tonight and try a bit of dal in a dumpling later on.

2015-07-06 19.47.21So I made Italian Lentils – but with less Italian and more Indian. After I added the bacon to the pot at the beginning, I then added a couple of teaspoons of Tikka Masala paste from the pantry and fried it off for a few minutes before continuing on as normal.

Tikka Masala lentils.

Tikka Masala lentils.

The Boy followed his nose into the kitchen fairly soon after that. I added a small can of corn kernels, just because…

Tikka Masala lentils and steamed millet.

Tikka Masala lentils and steamed millet.

Then I served them up with the leftover millet from last night. It wasn’t too bad, considering the minimal effort expended!

I also decanted the first batch of Kombucha and started a new one. I’m still rather unsure about it all, so shan’t be blogging anything on it until I think I might know what I’m doing.

Tomorrow bread will be made and I’m off now to figure out which cookies will be baked. I have the first half of a damnable driving assessment tomorrow -*expletive deleted* – which is going to cost me a small fortune. I have a feeling some comfort eating may find itself in progress after some comfort baking tomorrow afternoon.


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