Breakfast:                  Porridge for me, Multigrain toast for him

Lunch:                          Leftover Pasta from Day 1

Afternoon tea:         Chilli Chocolate tea and Anzac biscuits

Dinner:                       Vegetable and meatball soup with barley

 

There’s no danger of running out of food, although The Boy was bemoaning the lack of variety. I think this might be more due to the limited choice of breakfast than to the delicious main meals I am serving despite my current position as a sufferer of Man Flu…

However, he was the one who issued the challenge and he (of all people) should have realised that limited budget equals limited choice!