We were both elsewhere, but leftovers were the plan.
A nice cup of Oolong and an Anzac biscuit
Slow cooked Asian-spiced Beef with rice and mixed vegetables
The Boy had some Apple Crumble.
As this illness really starts to take hold, I’m so glad I diced and marinated the meat for dinner before freezing it.
So much easier to just toss it in the slow cooker and go back to my sick bed and tissues!