Breakfast:                  Porridge for me, Multigrain toast for him

Lunch:                          Leftover Pasta from Day 1

Afternoon tea:         Chilli Chocolate tea and Anzac biscuits

Dinner:                       Vegetable and meatball soup with barley

There’s no danger of running out of food, although The Boy was bemoaning the lack of variety. I think this might be more due to the limited choice of breakfast than to the delicious main meals I am serving despite my current position as a sufferer of Man Flu…

However, he was the one who issued the challenge and he (of all people) should have realised that limited budget equals limited choice!

Vegetable and meatball soup with barley, cooked in the pressure cooker