Breakfast:  

Porridge

Lunch:

We were both elsewhere, but leftovers were the plan.

 Afternoon tea:

A nice cup of Oolong and an Anzac biscuit

Dinner:

Slow cooked Asian-spiced Beef with rice and mixed vegetables

 Dessert:  

The Boy had some Apple Crumble.

As this illness really starts to take hold, I’m so glad I diced and marinated the meat for dinner before freezing it.

So much easier to just toss it in the slow cooker and go back to my sick bed and tissues!