Breakfast: Porridge/Oatmeal with craisins

Lunch: Toasted ham and cheese sandwich on wholegrain bread

Dinner: Penne with Budget Bolognese sauce

Baked: Anzac biscuits, Apple Crumble/Crisp (not yet eaten)

Tummies happy, recipes to come, mother-of-all-chest-colds has suddenly hit…

Budget on track!